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Apple-Pecan Pork Tenderloin

Name: Apple-Pecan Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (1 pound); 1/2 cup apple cider or juice; 1 teaspoon salt; 1/2 cup finely chopped pecans; 1/4 cup honey; 2 tablespoons Dijon mustard; Salt to taste

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Total Time

Prep: 10 min. + marinating Bake: 25 min. + standing

Makes

4 servings

Updated: May. 24, 2022

This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush the nuts with a rolling pin but chopping works fine, too —Elisabeth Larsen, Pleasant Grove, Utah

Apple-Pecan Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

1 pork tenderloin (1 pound)
1/2 cup apple cider or juice
1 teaspoon salt
1/2 cup finely chopped pecans
1/4 cup honey
2 tablespoons Dijon mustard
Salt to taste

Directions

In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight.
Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere.
Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Season with salt to taste.

Nutrition Facts

3 ounces cooked pork: 285 calories, 12 g fat (2 g saturated fat), 63 mg cholesterol, 817 mg sodium, 22 g carbohydrate (19 g sugars, 1 g fiber), 24 g protein.

Apple-Pecan Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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