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Apple Pear Salsa with Cinnamon Chips

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    12 servings

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 flour tortillas (8 inches)
  • Cooking spray
  • SALSA:
  • 4 cups finely chopped tart apples (about 2 large)
  • 1 medium ripe pear, finely chopped
  • 1/2 cup quartered seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 2 teaspoons grated orange zest
  • 3 tablespoons orange juice
  • 1 tablespoon brown sugar

Directions

  • Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
  • Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts
1 serving: 154 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
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