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Apple-Nut Blue Cheese Tartlets

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance—just fill the cups and warm them in the oven before serving. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    15 appetizers

Ingredients

  • 1 large apple, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 2 teaspoons butter
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 tablespoons finely chopped walnuts, toasted, divided
  • 1/2 teaspoon salt
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells

Directions

  • Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
  • Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer.
  • Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts
1 tartlet: 76 calories, 5g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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Reviews

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Average Rating:
  • Ceege
    Dec 17, 2017

    I haven't made these yet, but will save and perhaps try for Christmas. When recipe's call for "1 apple" or "1 onion", why is the amount not given? Is it one cup of apples, one cup of onions or 1/2 cup???? Everyone's idea of "large or medium" differs. It would be a big help to have the measured amounts.

  • mdoyle53
    Jul 19, 2013

    No comment left

  • Beth21pac
    Dec 31, 2012

    Delicious! And very easy to make!

  • StefaniW
    Dec 27, 2011

    No comment left

  • michellehyland
    Nov 25, 2010

    No comment left

  • Yerk
    Dec 20, 2009

    I served these for my Dine-Out Group and received nothing but raves and requests for the recipe. Very easy to make and really delicious.