Apple Ladder Loaf
I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit with everyone. Now I bake it often for church groups, potluck dinners and parties with friends. It makes a nice breakfast pastry or a lovely dessert. —Norma Foster, Compton, Illinois
Reviews
little dense, overall ok. got a good rating from the coworker who likes everything.
I made this and I loved it. The first one I didn't fill as much, so I had extra filling in the second. It was a lot of work but well worth it.
My granddaughter entered this recipe in local 4-h and won champion. She is now going to the state fair with it.
I hav made this a few times and taken it as gifts and always very much enjoyed. And I am not a person who makes much with homemade breads. But seems to always worl out for me.
I make this every summer when our apple orchard is bursting full of apples! It is by far the BEST apple sweetbread I have ever tried!
This is the best apple sweet bread I have ever made! I like to make it in the summer when our apple trees are loaded with the fresh, sweet fruit!
Very very good. I must admitt though that I didn't follow the recipe to a "T". In the dough I added about a tablespoon of fresh orange peel, and for the glaze I added about a tsp of fresh orange peel to go with the fresh squeezed juice that goes into it. I also used the bread machine on the dough cycle and baked the same day with awesome results. This one is a winner!