Apple Gravy
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies—pretty much anything goes. —Kathryn Conrad, Milwaukee, Wisconsin
Ingredients
- 1 tablespoon plus 2 teaspoons butter, divided
- 1 large apple (Jonagold or Honeycrisp), peeled and chopped
- 1/4 cup apple brandy
- 1 cup beef broth
- 1/8 teaspoon salt
- 1/4 teaspoon coarsely ground pepper, optional
