Apple-Gorgonzola Bacon Bundles

Directions

• Cut each apple into 8 wedges. In a large skillet, heat butter over medium-high heat. Add apples, brown sugar, spices and salt; cook and stir 5-6 minutes or until apples are tender. Remove from pan; cool slightly.
• Add pomegranate juice to the same pan; bring to a boil. Cook 7-8 minutes until liquid is reduced to about 1/3 cup, stirring frequently. Remove from heat.
• Wrap each bacon piece around one apple slice and 1 teaspoon cheese, completely enclosing cheese; secure with a toothpick.
• In a clean skillet, cook bundles in batches over medium heat 3-5 minutes or until bacon is crisp, turning occasionally. Serve with pomegranate glaze.