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Apple Danish Pies

Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." —Joanne Wright, Niles, Michigan
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 cups chopped peeled tart apples
  • 1/4 cup unsweetened apple juice
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3 ounces cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk

Directions

  • In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides.
  • In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top.
  • Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.
Nutrition Facts
1 each: 660 calories, 22g fat (9g saturated fat), 30mg cholesterol, 630mg sodium, 108g carbohydrate (77g sugars, 4g fiber), 9g protein.

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