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Apple Custard Coffee Cake

Name: Apple Custard Coffee Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 9 servings.
Ingredients: 2 cups biscuit/baking mix; 1 cup sugar, divided; 3/4 cup milk; 1 teaspoon vanilla extract; 1 cup chopped pecans; 2 medium tart apples, peeled and chopped; 1 teaspoon ground cinnamon, divided; 3 eggs; 1 cup heavy whipping cream

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

9 servings

Updated: Oct. 15, 2022

"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

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Ingredients

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 teaspoon ground cinnamon, divided
3 eggs
1 cup heavy whipping cream

Directions

In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 430 calories, 26g fat (9g saturated fat), 110mg cholesterol, 377mg sodium, 46g carbohydrate (27g sugars, 2g fiber), 6g protein.

Apple Custard Coffee Cake

Ingredients

Directions

Nutrition Facts

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