Apple Cream Cheese Tart

Name: Apple Cream Cheese Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter, softened; 3 tablespoons sugar; 1/4 teaspoon vanilla extract; 6 tablespoons all-purpose flour; FILLING:; 3 ounces cream cheese, softened; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 2/3 cup thinly sliced peeled tart apple (1/8-inch slices); 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons slivered almonds; Whipped cream and ground nutmeg, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min. + cooling

Makes

4 servings

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.

Apple Cream Cheese Tart Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Directions

In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.
Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts

1 each: 258 calories, 16g fat (9g saturated fat), 70mg cholesterol, 187mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 5g protein.

Apple Cream Cheese Tart

Ingredients

Directions

Nutrition Facts

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