Apple Cream Cheese Tart
“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.
Ingredients
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- FILLING:
- 3 ounces cream cheese, softened
- 2 tablespoons beaten egg
- 1/4 teaspoon vanilla extract
- 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
- Whipped cream and ground nutmeg, optional
