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Apple Cranberry Delight

“My husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit.” Beverly Koester - Appleton, Wisconsin
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 1-1/2 cups fresh or frozen cranberries
  • 1-3/4 cups unsweetened apple juice, divided
  • 1 package (.3 ounce) sugar-free cranberry gelatin
  • 2 cups chopped peeled Golden Delicious apples


  • In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice.
  • Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.
Nutrition Facts
1/2 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 42mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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  • maritab
    Apr 26, 2013

    No comment left

  • RUTH
    Dec 7, 2010

    No comment left

  • Phillip
    Oct 7, 2008

    No comment left

  • cipsyche
    Oct 2, 2008

    I added a little cinnamon to my version and topped with Cool Whip Free. Excellent sweet tooth fix with a little impact to my waistline!

  • Anonymous
    Sep 30, 2008

    No comment left