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Apple Cranberry Crumble

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    6 servings

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 cup old-fashioned or quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans, optional

Directions

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
  • Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Facts
1 cup: 456 calories, 16g fat (10g saturated fat), 41mg cholesterol, 166mg sodium, 78g carbohydrate (61g sugars, 4g fiber), 3g protein.

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