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Apple Cranberry Crumble

Name: Apple Cranberry Crumble
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 cups chopped peeled apples; 2 cups fresh or frozen cranberries, thawed; 3/4 cup sugar; 1 cup old-fashioned or quick-cooking oats; 3/4 cup packed brown sugar; 1/3 cup all-purpose flour; 1/2 cup butter, melted; 1/2 cup chopped pecans, optional

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio

Ingredients

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Directions

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts

1 cup: 456 calories, 16g fat (10g saturated fat), 41mg cholesterol, 166mg sodium, 78g carbohydrate (61g sugars, 4g fiber), 3g protein.

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