Apple Cranberry Bread
Prep: 10 min. Bake: 1 hour + cooling
1 loaf (16 slices)
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.