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Apple Camembert Salad

I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3 cups torn Boston lettuce
  • 1/2 cup chopped apple
  • 2 ounces Camembert cheese, cubed
  • 2 tablespoons dried cherries
  • 2 tablespoons glazed pecans
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon maple syrup
  • Dash each sugar, salt and pepper


  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts
3/4 cup: 182 calories, 14g fat (3g saturated fat), 13mg cholesterol, 210mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein.

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