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Apple Cakes with Lemon Sauce

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of coffe. I make them often when I have fresh apples from our small orchard," Mary Shivers writes from Ada, Oklahoma.

Ingredients

  • 2 tablespoons shortening
  • 1/4 cup sugar
  • 1 egg white
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded peeled apple
  • 1/4 cup chopped pecans
  • LEMON SAUCE:
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/4 cup cold water
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons butter

Directions

  1. In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg white until combined. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to shortening mixture just until combined. Fold in apple and pecans (batter will be thick).
  2. Divide between two 8-oz. ramekins or custard cups coated with cooking spray. Bake at 325° for 28-30 minutes or until a toothpick comes out clean.
  3. In a small microwave-safe bowl, combine the sugar, cornstarch and water until smooth. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every 30 seconds. Stir in lemon juice and butter until blended. Spoon over warm cakes.

Nutrition Facts

1 each: 560 calories, 26g fat (6g saturated fat), 8mg cholesterol, 362mg sodium, 78g carbohydrate (49g sugars, 4g fiber), 6g protein.

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