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Apple Cabbage Coleslaw

Name: Apple Cabbage Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 90-95 (1/2-cup) servings.
Ingredients: 3 containers (16 ounces each) sour cream; 1 cup sugar; 2 tablespoons salt; 1 tablespoon pepper; 5 teaspoons ground mustard; 4 to 5 pounds unpeeled tart apples, julienned; 1/2 cup lemon juice; 3 large heads cabbage (3 to 4 pounds each), shredded

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

90-95 (1/2-cup) servings

Updated: Sep. 30, 2022

This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!—Emma Magielda, Amsterdam, New York

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Ingredients

3 containers (16 ounces each) sour cream
1 cup sugar
2 tablespoons salt
1 tablespoon pepper
5 teaspoons ground mustard
4 to 5 pounds unpeeled tart apples, julienned
1/2 cup lemon juice
3 large heads cabbage (3 to 4 pounds each), shredded

Directions

In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.

Apple Cabbage Coleslaw

Ingredients

Directions

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