Apple Cabbage Coleslaw
This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!—Emma Magielda, Amsterdam, New York
Ingredients
- 3 containers (16 ounces each) sour cream
- 1 cup sugar
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 teaspoons ground mustard
- 4 to 5 pounds unpeeled tart apples, julienned
- 1/2 cup lemon juice
- 3 large heads cabbage (3 to 4 pounds each), shredded
