Home Breads, Rolls & Pastries Bread Recipes Apple Breads

Apple Bread

Name: Apple Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 loaves (12 slices each).
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups chopped peeled apples (about 2 medium); 1 cup coarsely chopped walnuts

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

2 loaves (12 slices each)

Updated: Mar. 15, 2022

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Apple Bread Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Directions

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper.
Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.
Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

Can you freeze Apple Bread?

Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts

1 slice: 253 calories, 13g fat (1g saturated fat), 31mg cholesterol, 124mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.

Apple Bread

Ingredients

Directions

Can you freeze Apple Bread?

Nutrition Facts

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