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Apple Blueberry Crisp

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
  • Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts
1 each: 258 calories, 9g fat (5g saturated fat), 20mg cholesterol, 63mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.

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