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Apple Blueberry Crisp

Name: Apple Blueberry Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 cups sliced peeled tart apples; 2 cups fresh or frozen blueberries; 1/4 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; TOPPING:; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter, cubed; Vanilla ice cream

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California

Apple Blueberry Crisp Recipe photo by Taste of Home

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Ingredients

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING:
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla ice cream

Directions

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts

1 each: 258 calories, 9g fat (5g saturated fat), 20mg cholesterol, 63mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.

Apple Blueberry Crisp

Total Time

Makes

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Ingredients

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