My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting. —Darla Andrews, Schertz, Texas
Apple Barbecue Chicken Recipe photo by Taste of Home
1 bottle (18 ounces) sweet and spicy barbecue sauce
2 cups applesauce
1/3 cup packed brown sugar
1 tablespoon chili powder
Directions
Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan.
Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.