Antipasto Salad with Basil Dressing

Ingredients

• 1 package (6 ounces) torn mixed salad greens
• 6 thin slices hard salami, quartered
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 large sweet red pepper, sliced
• 1/2 cup pitted Greek olives
• 1 small red onion, thinly sliced
• 1-1/2 cups (6 ounces) crumbled feta cheese
• 15 cherry tomatoes, halved
• 1/2 cup chopped walnuts
• 1 cup salad croutons
• BASIL SALAD DRESSING:
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 5 fresh basil leaves, thinly sliced
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients