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Antipasto Salad Platter

Name: Antipasto Salad Platter
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups cubed fully cooked ham; 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced; 1 can (3.8 ounces) sliced ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 8 cups shredded lettuce; 10 to 12 cherry tomatoes, quartered; 1 cup Italian salad dressing; 1-1/2 cups shredded part-skim mozzarella cheese

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Total Time

Prep/Total Time: 25 min.

Makes

8 servings

I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas

Antipasto Salad Platter Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.

Nutrition Facts

1 serving: 342 calories, 29g fat (7g saturated fat), 41mg cholesterol, 1830mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 13g protein.

Antipasto Salad Platter

Total Time

Makes

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