Antipasto Appetizer Salad

Ingredients

• 1 jar (16 ounces) roasted sweet red pepper strips, drained
• 1/2 pound part-skim mozzarella cheese, cubed
• 1 cup grape tomatoes
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
• 1 jar (7 ounces) pimiento-stuffed olives, drained
• 1 can (6 ounces) pitted ripe olives, drained
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• Pepper to taste
• Toasted baguette slices or romaine lettuce, torn

Text Ingredients