Anise Pizzelle
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
Ingredients
- 3 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon aniseed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon anise extract
