Angel Hair with Chicken & Cherries
Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri
Ingredients
- 8 ounces uncooked multigrain angel hair pasta
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 package (6 ounces) fresh baby spinach
- 1/2 cup dried cherries
- 1/4 teaspoon ground nutmeg
- 1/2 cup shredded Parmesan cheese
- 1/3 cup chopped pecans, toasted
- 1/4 cup pine nuts, toasted
Reviews
It was okay but bland. Had plenty of moisture. Just wasn't in agreement with other comments.
I that this was delicious, however, the rest of my clan thought it was on the dry side.
This was delicious. My daughter is allergic to dairy and tomatoes. I left the parmesan off and she loved it.
Great dish, I I didn't have pine nuts, which I love, but used all pecans instead, very tasty!
This was very good. Dried cherries were too expensive, so I also used cherry-infused dried cranberries (Craisins). Everyone enjoyed it, and I'll be making it again.
This was not good. It was really dry. Needs some sort of sauce.
Really enjoyed this! I could not find dried cherries, but I did find dried cherry infused cranberries, which tasted great. A wonderful and unexpected combination of subtle flavors.