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Angel Biscuits

Name: Angel Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm buttermilk (110° to 115°); 5 to 5-1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup shortening; Melted butter

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Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 10 min.

Makes

2-1/2 dozen

I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri

Angel Biscuits Recipe photo by Taste of Home

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
5 to 5-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup shortening
Melted butter

Directions

In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside.
In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture.
Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour.
Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Nutrition Facts

1 biscuit: 150 calories, 7g fat (2g saturated fat), 1mg cholesterol, 244mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.

Angel Biscuits

Ingredients

Directions

Nutrition Facts

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