Angel Biscuits
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri
Reviews
If I wanted to reduce by half would I half ALL ingredients?
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This is the easiest and greatest tasting Angel Biscuits recipe that I ever prepared. My family loves them. I whipped up a batch last week and was really happy. My family said they’re better than homemade yeast rolls which is a family favorite. They raved so much about them I prepared them again this week for Father’s Day and double the recipe. Thanks for sharing. Much love ??
These biscuits were fantastic! I made a half batch last night just to try them, and I was really impressed. They rose beautifully and were the perfect texture.
Only one word for these. Delicious!
This is my favorite biscuit recipe! My Mom has also used this one!
Great recipe even for someone who may be hesitant working with yeast!
These are our favorite biscuits to pair with sausage gravy and serve on Christmas morning. This is a no-fail recipe. It has less of the traditional baking soda taste (Southerners might find that distasteful), but they always turn out fluffy and have a great texture/flavor. Out with the hockey pucks and in with a no-fail recipe!
These are so good! They are light and so tasty. They are great to make for a company dinner or a special dinner for family. I love to serve them with butter and jam or honey butter.
Can these biscuits be freeze and how long.