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Home Dishes & Beverages Trifles Berry Trifles

Berry Trifle

Name: Berry Trifle
Prep time: 25 min
Total time: 25 min
Yield: 14 servings.
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup fat-free vanilla yogurt; 6 ounces reduced-fat cream cheese, cubed; 1/2 cup reduced-fat sour cream; 2 teaspoons vanilla extract; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided; 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes; 1 pint fresh blackberries; 1 pint fresh raspberries; 1 pint fresh blueberries; Fresh mint leaves, optional

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Total Time

Prep/Total Time: 25 min.

Makes

14 servings

Updated: Sep. 23, 2023

This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York

Berry Trifle Recipe photo by Taste of Home

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries
Fresh mint leaves, optional

Directions

Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.

Place a third of cake cubes in a 4-qt. trifle bowl. Top with a third of pudding mixture, a third of berries and half the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. If desired, garnish with additional whipped topping and mint leaves. Serve immediately or refrigerate.

Nutrition Facts

3/4 cup: 233 calories, 6g fat (5g saturated fat), 10mg cholesterol, 390mg sodium, 39g carbohydrate (10g sugars, 3g fiber), 6g protein.

Berry Trifle

Ingredients

Directions

Nutrition Facts

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