Home Breads, Rolls & Pastries Bread Recipes Loaf
Amish Potato Bread
Prep: 30 min. + rising Bake: 40 min.
1 loaf (16 pieces)
Updated: Nov. 22, 2022
A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this golden bread its wonderful texture. The loaf is very moist and stays that way for days. —Sue Violette, Neillsville, Wisconsin
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