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Aloha Pizza

This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 pieces


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup honey barbecue sauce
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 1 cup pineapple tidbits
  • 1-1/2 cups shredded Mexican cheese blend


  • Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
  • Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
  • Nutrition Facts
    1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.
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