Almond Truffle Brownies
This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!
Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/2 cup water
- 1/2 cup canola oil
- 1 large egg
- 3/4 cup chopped almonds
- 1 teaspoon almond extract
- FILLING:
- 1 cup semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- TOPPING:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 1/2 cup sliced almonds, toasted
Reviews
I've been making this exact recipe since 1990. (Except I use amaretto.) It was given to me by my Secret Santa. It's a favorite.
These are amazing! Very rich and decadent and everyone loves them! I used homemade brownies instead of a mix, and left the nuts out of the dough, but they still turned out great.
that looks extremely delicious!!!!!