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Almond Pear-Apple Crumble

Total Time

Prep: 20 min. Bake: 35 min.


6 servings

Updated: Oct. 22, 2022
“The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.” Trisha Kruse - Eagle, Idaho


  • 3 medium pears, peeled and sliced
  • 2 medium apples, peeled and sliced
  • 1 tablespoon cornstarch
  • 1/3 cup pear nectar
  • 1/2 teaspoon almond extract
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 3 tablespoons sliced almonds


  1. In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  3. Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.

Nutrition Facts

1 each: 247 calories, 6g fat (3g saturated fat), 10mg cholesterol, 86mg sodium, 49g carbohydrate (36g sugars, 4g fiber), 2g protein.

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