Almond Chicken Strips
Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
Ingredients
- 1/4 cup cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4-1/2 teaspoons sherry or chicken broth
- 2 egg whites, lightly beaten
- 1-1/2 cups ground almonds
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons canola oil
- Honey mustard, optional
Reviews
Great recipe and very crispy if made in an air fryer.
One of my favorite
Love it!! I made it for my parents who are picky eaters and my 2 year old and there was none left! They can't wait for me to make it again.
The recipe should have been published with 4-1/2 teaspoons sherry or broth and will be updated soon.
There's no way 1 1/2 tsp. sherry or broth will stir smoothly into 1/4 c. cornstarch! I'll try a little more liquid. Wish me luck!
I made these for a party for a friend coming home from Iraq. Everyone loved them! They were easy to make and tasted awesome!
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