Almond-Cherry Cake Brownies
After I purchased a huge jar of cherries at an outlet store, I realized I needed more recipe ideas for them. I started experimenting and came up with these fudgy bars. Happily, my family loves them!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 2 teaspoons almond extract
- 1-1/4 cups chocolate syrup
- 1-1/4 cups all-purpose flour
- 1 jar (10 ounces) maraschino cherries, drained and chopped
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped slivered almonds
- FROSTING:
- 1/4 cup butter
- 1/4 cup baking cocoa
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon almond extract
- 3 to 4 tablespoons whole milk
