Save on Pinterest

Almond Apricot Dips

My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 dozen

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Directions

  • Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator.
Nutrition Facts
1 piece: 53 calories, 2g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video