HomeDishes & BeveragesPiesPie Crust Recipes
Ali’s Gluten-Free Pie Pastry
Who needs gluten? This recipe produces a tender, nutty crust that’s as tasty as any traditional pastry. It’s the perfect base for all your pie favorites.—Harriet Stichter, Milford, Indiana
Reviews
I had trouble rolling it out. It seemed very sticky BUT it tasted GREAT! Excellent texture and flavor. Will definitely be making it again.
I just used this recipe Sept. 27, 2013.. It was my Son In Laws birthday and I brought a 3 berry Gluten Free Pie. The Crust was very good, and flaky. It was a 'hit' at the party.