Ali’s Gluten-Free Pie Pastry
Total TimePrep: 15 min. + chilling
Makespastry for one 9-inch pie
I had trouble rolling it out. It seemed very sticky BUT it tasted GREAT! Excellent texture and flavor. Will definitely be making it again.
I just used this recipe Sept. 27, 2013.. It was my Son In Laws birthday and I brought a 3 berry Gluten Free Pie. The Crust was very good, and flaky. It was a 'hit' at the party.