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Alfredo Shrimp Shells

Prepared Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. For a fast finish, complete the meal with Caesar salad and crusty French bread. Or serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert.—Gertrude Peischl, Allentown, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    3 servings

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1 teaspoon butter
  • 1 green onion, sliced
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 2 tablespoons plus 1/2 cup Alfredo sauce, divided
  • 6 jumbo pasta shells, cooked and drained
  • Lemon wedges and fresh parsley

Directions

  • In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
  • Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.
  • Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.
Nutrition Facts
2 each: 205 calories, 7g fat (5g saturated fat), 110mg cholesterol, 329mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 15g protein.

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