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Air-Fryer Turkey Club Roulades

Weeknights turn elegant when this air-fryer turkey recipe is on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 10 min./batch
  • Makes
    8 servings

Ingredients

  • 3/4 pound fresh asparagus, trimmed
  • 8 turkey breast cutlets (about 1 pound)
  • 1 tablespoon Dijon-mayonnaise blend
  • 8 slices deli ham
  • 8 slices provolone cheese
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 8 bacon strips
  • SAUCE:
  • 2/3 cup Dijon-mayonnaise blend
  • 4 teaspoons 2% milk
  • 1/4 teaspoon poultry seasoning

Directions

  • Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside.
  • Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
  • In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe on the stovetop.
  • Nutrition Facts
    1 roulade with 1 tablespoon sauce: 224 calories, 11g fat (5g saturated fat), 64mg cholesterol, 1075mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein.

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