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Air-Fryer Tuna Burgers

Name: Air-Fryer Tuna Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Apr. 24, 2022

My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. —Kim Stoller, Smithville, Ohio

Air-Fryer Tuna Burgers Recipe photo by Taste of Home

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Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Directions

Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties.
In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe on the stovetop.

Nutrition Facts

1 burger: 366 calories, 17g fat (3g saturated fat), 64mg cholesterol, 665mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 17g protein.

Air-Fryer Tuna Burgers

Ingredients

Directions

Nutrition Facts

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