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Air-Fryer Shrimp Cake Sliders

Total Time

Prep: 30 min. + chilling Cook: 10 min./batch


12 sliders

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. —Kim Banick, Turner, Oregon
Air-Fryer Shrimp Cake Sliders Recipe photo by Taste of Home


  • 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped sweet red pepper
  • 6 green onions, chopped and divided
  • 1 tablespoon minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon sweet chili sauce
  • 5 cups shredded Chinese or napa cabbage
  • 12 mini buns or dinner rolls, toasted
  • 3 tablespoons canola oil
  • Additional Sriracha chili sauce, optional


  1. Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes.
  2. Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions.
  3. Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

Nutrition Facts

1 slider: 210 calories, 10g fat (1g saturated fat), 63mg cholesterol, 321mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 11g protein.

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