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Air-Fryer Sesame-Ginger Salmon

Total Time

Prep: 15 min. + marinating Cook: 15 min.


4 servings

My family likes to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals. This dish is a way to do just that. —Jennifer Berry, Lexington, Ohio
Air-Fryer Sesame-Ginger Salmon Recipe photo by Taste of Home


  • 1 cup sesame ginger salad dressing, divided
  • 4 green onions, chopped
  • 2 tablespoons minced fresh cilantro
  • 4 salmon fillets (4 ounces each)


  1. In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes.
  2. Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket.
  3. Cook for 10 minutes. Baste with remaining dressing. Cook until fish flakes easily with a fork, 5-10 minutes. Drizzle with pan juices before serving.

Nutrition Facts

1 fillet: 234 calories, 15g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein.

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