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Air-Fryer Raspberry Crumble Coffee Cake

Name: Air-Fryer Raspberry Crumble Coffee Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: FILLING:; 1/3 cup sugar; 2 tablespoons cornstarch; 6 tablespoons water or cranberry-raspberry juice; 1 cup fresh or frozen unsweetened raspberries; 1-1/2 teaspoons lemon juice; COFFEE CAKE:; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground mace; 1/2 cup cold butter, cubed; 1 large egg, room temperature, lightly beaten; 1/2 cup 2% milk; 1/2 teaspoon vanilla extract; TOPPING:; 2 tablespoons cold butter, cubed; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 tablespoons sliced almonds

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 30 min.

Makes

8 servings

Updated: Sep. 01, 2022

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family. But it is also equally delicious warm out of the air fryer for a weeknight dessert. —Shirley Boyken, Mesa, Arizona

Air-Fryer Raspberry Crumble Coffee Cake Recipe photo by Taste of Home

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Ingredients

FILLING:
1/3 cup sugar
2 tablespoons cornstarch
6 tablespoons water or cranberry-raspberry juice
1 cup fresh or frozen unsweetened raspberries
1-1/2 teaspoons lemon juice
COFFEE CAKE:
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
1/2 cup 2% milk
1/2 teaspoon vanilla extract
TOPPING:
2 tablespoons cold butter, cubed
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons sliced almonds

Directions

For filling, in a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in eggs, milk and vanilla until blended.
Spread half the batter into a greased 8-in. round baking pan that fits into air fryer. Spread filling evenly over top. Drop remaining batter by small spoonfuls and spread evenly over filling.
Preheat air fryer to 325°. For topping, cut butter into flour and sugar; stir in almonds. Sprinkle over top. Place pan in air fryer; cook until a toothpick inserted in center comes out with moist crumbs and top is golden brown, 30-35 minutes.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 piece: 376 calories, 17g fat (10g saturated fat), 63mg cholesterol, 368mg sodium, 53g carbohydrate (29g sugars, 2g fiber), 5g protein.

Air-Fryer Raspberry Crumble Coffee Cake

Ingredients

Directions

Nutrition Facts

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