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Air-Fryer Quick Tater Tots Bake

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

I like to prepare this dish when I'm short on time. You can also make the bake a little fancier by assembling it in individual ramekins instead of one large baking dish. —Jean Ferguson, Elverta, California
Air-Fryer Quick Tater Tots Bake Recipe photo by Taste of Home

Ingredients

  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tots
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup 2% milk or water
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Season with salt and pepper.
  2. Transfer to a greased 2-qt. baking dish that will fit in the air-fryer basket. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Place baking dish on tray in air-fryer basket. Cook, uncovered, until heated through, 30-40 minutes.

Nutrition Facts

1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.

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