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Air-Fryer Pigs in a Poncho

Total Time

Prep: 25 min. Cook: 15 min./batch

Makes

8 servings

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Air-Fryer Pigs in a Poncho Recipe photo by Taste of Home

Ingredients

  • 8 hot dogs
  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (10 inches)
  • 1 can (4 ounces) chopped green chiles
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded Monterey Jack cheese
  • Cooking spray
  • Optional: Sour cream and salsa

Directions

  1. Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up.
  2. In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep-fryer, electric skillet or on the stovetop.
  • Nutrition Facts

    1 wrap: 539 calories, 30g fat (14g saturated fat), 50mg cholesterol, 1486mg sodium, 46g carbohydrate (4g sugars, 5g fiber), 21g protein.

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