Air-Fryer Pear Potpies

Name: Air-Fryer Pear Potpies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, divided; 2 tablespoons sugar; 1 tablespoon cornflake crumbs; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 2 cups finely chopped peeled Anjou pears; 2 cups finely chopped peeled Bartlett pears; 1 tablespoon orange juice; 1/2 sheet frozen puff pastry, thawed; Vanilla ice cream

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

4 servings

I love to make potpies when pears are in season. I love them so much more than apples because they have a better flavor. —Bee Engelhart, Bloomfield Township, Michigan

Air-Fryer Pear Potpies Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, divided
2 tablespoons sugar
1 tablespoon cornflake crumbs
1 tablespoon brown sugar
1/4 teaspoon ground ginger
2 cups finely chopped peeled Anjou pears
2 cups finely chopped peeled Bartlett pears
1 tablespoon orange juice
1/2 sheet frozen puff pastry, thawed
Vanilla ice cream

Directions

Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims).
In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining 1 tablespoon butter.
Preheat air fryer to 325°. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims.
Place ramekins in air fryer. Cook until filling is bubbly and pastry is golden brown, 20-25 minutes. Serve warm with ice cream.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 potpie: 343 calories, 15g fat (6g saturated fat), 62mg cholesterol, 177mg sodium, 50g carbohydrate (24g sugars, 7g fiber), 5g protein.