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Air-Fryer Mocha Pudding Cakes

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia
Air-Fryer Mocha Pudding Cakes Recipe photo by Taste of Home

Ingredients

  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking cocoa
  • 3 tablespoons hot brewed coffee
  • 1 tablespoon hot water
  • Whipped topping, optional

Directions

  1. Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.
  2. Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts

1 pudding cake: 229 calories, 4g fat (2g saturated fat), 9mg cholesterol, 306mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.

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