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Air-Fryer Mini Nutella Doughnut Holes

Name: Air-Fryer Mini Nutella Doughnut Holes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 32 doughnuts.
Ingredients: 1 large egg; 1 tablespoon water; 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count); 2/3 cup Nutella; Confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 10 min./batch

Makes

32 doughnuts

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room temperature before frying. —Renee Murphy, Smithtown, New York

Air-Fryer Mini Nutella Doughnut Holes Recipe photo by Taste of Home

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Ingredients

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Confectioners' sugar

Directions

Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
In batches, arrange wedges in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.

Nutrition Facts

1 doughnut: 94 calories, 6g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.

Air-Fryer Mini Nutella Doughnut Holes

Total Time

Makes

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