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Air-Fryer Loaded Pork Burritos

Name: Air-Fryer Loaded Pork Burritos
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3/4 cup thawed limeade concentrate; 1 tablespoon olive oil; 2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1-1/2 pounds boneless pork loin, cut into thin strips; 1 cup chopped seeded plum tomatoes; 1 small green pepper, chopped; 1 small onion, chopped; 1/4 cup plus 1/3 cup minced fresh cilantro, divided; 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; 1 cup uncooked long grain rice; Cooking spray; 3 cups shredded Monterey Jack cheese; 6 flour tortillas (12 inches), warmed; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups sour cream

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Test Kitchen Approved

Total Time

Prep: 35 min. + marinating Cook: 10 min./batch

Makes

6 servings

Updated: Jan. 24, 2023

Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with pork, beans, cheese and rice. —Fiona Seels, Pittsburgh, Pennsylvania

Air-Fryer Loaded Pork Burritos Recipe photo by Taste of Home

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Ingredients

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
Cooking spray
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream

Directions

In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes.
For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder, and remaining salt and pepper. Set aside.
Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm.
Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through.
Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream; top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe on the stovetop.

Nutrition Facts

1 burrito: 910 calories, 42g fat (22g saturated fat), 119mg cholesterol, 1768mg sodium, 82g carbohydrate (11g sugars, 9g fiber), 50g protein.

Air-Fryer Loaded Pork Burritos

Ingredients

Directions

Nutrition Facts

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