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Air-Fryer Cinnamon Almonds

Total Time

Prep: 15 min. Cook: 25 min. + cooling

Makes

about 2 cups

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
Air-Fryer Cinnamon Almonds Recipe photo by Taste of Home

Ingredients

  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 2 cups unblanched almonds
  • 3 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 254 calories, 19g fat (1g saturated fat), 0 cholesterol, 163mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 8g protein.

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