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After Thanksgiving Salad

Name: After Thanksgiving Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3-1/2 cups diced cooked turkey; 4 celery ribs, sliced; 4 green onions, sliced; 1/2 cup chopped pecans, toasted; 1/2 cup chopped sweet red pepper; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon dill weed or dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; Lettuce leaves, optional

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Total Time

Prep/Total Time: 15 min.

Makes

6 servings

After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.

After Thanksgiving Salad Recipe photo by Taste of Home

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Ingredients

3-1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed or dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Directions

In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.

Nutrition Facts

3/4 cup: 352 calories, 26g fat (4g saturated fat), 69mg cholesterol, 281mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 25g protein.

After Thanksgiving Salad

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