30-Minute Three-Bean Chili

Ingredients

• 2-1/4 cups water
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
• 1 can (6 ounces) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1-1/2 cups fresh or frozen corn
• 1-1/2 cups coarsely chopped yellow summer squash