Blueberry Iced Tea
I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take up space, it needs to earn its keep! Serve this refreshing blueberry iced tea over plenty of ice and garnish it with blueberries if desired. For fun, freeze blueberries in your ice cubes. —Colleen Delawder, Herndon, Virginia
Margarita Cupcakes
My hobby is cake decorating, and this is my most-requested recipe. It is delicious!! If you are unable to find...
Red Beans ‘n’ Rice with Sausage
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete...
Shrimp Gumbo
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Muffuletta Cheesecake
When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Mardi Gras King Cake
This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...
Red Beans ‘n’ Rice with Sausage
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete...
Grandma’s Strawberry Shortcake
I can still taste the juicy berries piled over warm biscuits and topped with a dollop of fresh whipped cream....
