Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family's favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
Margarita Gelatin Shots
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like...
How to Make Taco Dip
Learn how to make taco dip from scratch with simple, flavorful ingredients! The easy party appetizer always disappears fast.
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Sausage-Stuffed Jalapenos
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled
with sausage...
Cheesy Black Bean Nachos
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious....
Cheese Enchiladas
You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...
Tasty Lentil Tacos
When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy...
Queso Baked Nachos
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of...
Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's...
Pork Taquitos
These taquitos freeze very well, so you can make a big batch and enjoy them anytime. Microwave the shells before...
